Savannah is a picturesque little city on the Georgia coastline that is just bursting with Southern charm. From the architecture to the accents, Savannah is all about classic comfort and hospitality. Nothing reflects these values more than the food. If you’re looking for the perfect mom and pop Savannah restaurants, look no further but don’t forget to visit some of the incredible things to do in Savannah too.
Mrs. Wilkes Dining Room
Although there is no shortage of delicious Savannah restaurants, Mrs. Wilkes Dining Room takes the phrases “mom and pop” and “home-cooked” to a new level. The restaurant has a handful of tables that seat ten patrons each. Every dish is served family-style, with an ever-changing menu selection that rotates classic dishes like fried chicken, collard greens, coleslaw, and meatloaf. If you’ve ever wanted to experience a Southern get-together, this is the way. It’s so popular that you can expect a bit of a line (even Instagrammers have caught onto this hidden gem), but it’s well worth the wait.
Green Truck Pub
They might not be a “mom” or a “pop,” but the couple behind Green Truck Pub is dishing out delicious pub faves in a responsible way. All of the food is locally sourced, and the owners support locals farms, allowing their customers to enjoy guilt-free burgers. Try the “Trailer Park,” a 1/3-lb beef patty topped with bacon, onions, tomato, and a Southern classic: pimento cheese. Finish it off with a fresh-baked piece of pecan pie, and you’ll be a happy camper.
Sweet Spice Restaurant
Spicing up Soul Food favorites with its Jamaican menu, Sweet Spice has become a real hit. Featuring recipes passed down from his mother, owner Donavon Smith is adding Caribbean flavors to the Savannah culinary scene. The small restaurant makes amazing jerk chicken, but don’t miss out on the braised oxtails. And fear not for the Southern classics — Sweet Spice still serves a mean bread pudding!
Narobia’s Grits and Gravy
You’ve probably heard that breakfast is the most important meal of the day, and if that’s true, Narobia’s Grits and Gravy just became the most important restaurant in Savannah. They are cooking up comfort food favorites with no frills. The sign on the building claims that their French toast is so good you don’t need syrup — and they’re not wrong! Whether you’re looking for the perfectly buttered biscuit or spectacular shrimp and grits, you’re going to be satisfied.
Crystal Beer Parlour
Crystal Beer Parlour is a Savannah institution. Opened in 1933, Crystal Beer Parlour has had plenty of time to perfect pub food, and the extensive menu shows it! No picky eater can make it out of Crystal Beer Parlour hungry! They don’t disappoint with their fried green tomatoes and blue crab dishes (the dip is particularly tasty). The beer is cold, and you get to be a part of history. What could be better?
Whether you’re wandering through the weeping willows or exploring Savannah’s ghostly past, these are five great pit stops for a homey bite to eat. Each restaurant is uniquely rethinking Southern cooking, and the city is a tastier place because of their efforts. Grab some of the classic dishes you know and love while exploring new food in beautiful Savannah fashion.