Tamales, tacos al pastor, mole, tostadas; need we say more? Oaxaca is the epicentre of Mexican cuisine. Sitting in the foothills of the Sierra Madre, this city is famous for its pale and gooey Oaxacan cheese, as well as its artisan chocolate.
The city centre is an official UNESCO World Heritage Site, boasting colorful architecture, art galleries, and several delicious food stalls, markets, and restaurants.
Stroll down Calle Porfirio Diaz and grab brunch at the esteemed Boulenc, before admiring the Templo de Santo Domingo further down the street. From there, you might be able to steal a scent of Rito Chocolateria, or better yet a taste.
For authentic Mexican mole with a vegan twist, Hierba Dulce is a must. One of the best ways of tasting the city is by exploring yourself or taking a food tour.
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