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Heading to Rajasthan? You can’t avoid the incredible Rajasthani Food whilst exploring the myriad of attractions and widely visited locations.

Rajasthani food

An introduction to Rajasthan

When visiting Rajasthan, you can’t avoid the incredible Rajasthani Food whilst exploring the myriad of attractions and widely visited locations. It would be a mistake not to taste the region’s top dishes which is why we have a foodie’s guide to this North Indian state.

Rajasthan is not just famous for its vibrant cultural side but is also equally famous for its relishing cuisine that is both unique and spicy. Made from local and fresh ingredients, the cooking process of Rajasthan is as unique as its dishes. Most of their food items are made from milk, and the use of pure ghee adds to the fantastic flavors.

Rajasthan has a lot to offer visitors, with some of the best places to visit in Rajasthan being fun, interesting, and unique. But we love this destination for the food.

The vast and varied cuisine shows that Rajasthanis love their food. The frequent use of red chilies and oil and reduced water ensures that food is well preserved.

Rajasthani Food

Dal Baati Churma - Rajasthani food

Dal Baati Churma

No Rajasthani thali is complete without Dal Baati Churma, the most famous dish. The Bati is wheat bread that is stuffed with onion & peas and then dipped in ghee and served with Panchkuti dal and Churma. It is indeed an appetizing combination and is very popular mainly for its long shelf life.

Ker sangri Rajasthani food

Ker sangri

Ker is a wild berry that carries a tangy and peppery taste and grows in abundance in the desert areas of Jaisalmer and Barmer and survives even in drought areas. Rajasthani villagers make good use of these berries as they contain 53% protein. Ker sangria is one of the most popular Rajasthani dishes which is cooked in vegetable oil with spices and buttermilk. The typical desert vegetable looks like a pickle and goes well with Bajra roti.

Laal Maas

Laal Maas is a huge favorite among Rajasthani dishes. The spicy red color is because of the fiery red chilies and is prepared in a sauce of curd. Traditionally, the meat of wild boar or deer is used to make Laal Maas, and the spicy dish is cooked on low flame and is a must-try for meat eaters.  It is served with bajra rotis and plain rice.

Gujia Rajasthani food

Main sweets of Rajasthan

Rajasthan does not lag when it comes to sweets. No ceremony or occasion is complete without a variety of sweet dishes. Here are some of the most famous sweet dishes.

  • Ghevar

Ghevar is a special sweet dessert that is made from flour, soaked in ghee, and is then garnished with sliced almonds. The famous dessert of Rajasthan carries a crunchy texture and is available in three different variations, plain cream or condensed milk. No Rajasthani ceremony is complete with the presence of Ghevar.

  • Gujia

Another famous sweet that is immensely popular during Holi is Gujia. Enjoy the sweet that is filled with khoya and dry fruit and holds sugar syrup inside that oozes out. It is amazing to taste the sweet which is highly addictive.

  • Mawa Kachori

Mawa Kachori is a version of kachori, only sweet in nature. The kachori is packed with dry fruits and khoya and is deep fried before it is dipped in sugar syrup. Mawa Kachori is typically enjoyed after lunch or dinner.

  • Badam ka Halwa

Another must-have the hot and piping Badam ka Halwa. Prepared with dry fruits, suji, sugar, and ghee, the hot halwa is best enjoyed during winters and the comfort food takes you back to your childhood days.

  • Churma Ladoo

It is a must to have those Rajasthani Churma Ladoos and no Rajasthani feast is complete without them. These desi ghee ladoos are sweet and mouthwatering and often served after dal bati. However, be wary as it is hard to stop after tasting one and you are sure going to ask for more!

Food in Rajasthani FAQ

What is the famous food of Rajasthan?

Whilst visiting Rajasthan, you must try Dal Baati Chruma, Laal Maans and Ker Sangri. 

What is the national dish of Rajasthan?

Dal Baati Chruma is a national dish that you can enjoy in Rajasthan. 

What is the famous vegetable of Rajasthan?

Bajra is the most popular vegetable dish eaten in Rajasthan. 

What is the famous sweet in Rajasthan?

The Chenna Malpua is the most famous sweet in Rajasthan and you should definitely try it on tour visit. 

Which fruit is famous in Rajasthan?

Whilst in India, you must try Papaya, Aonla, Bar and Guava. 

What is famous in Rajasthan?

Whilst visiting Rajasthan, you must visit the Chittor Fort at Chittorgarh and the Amer Fort at Jaipur. The Gagron Fort, the Ranthambore Fort and the Kumbhalgarh Fort are also key sights to visit. 

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Monday 11th of July 2022


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