When visiting Rajasthan, you can’t avoid the incredible Rajasthani Food whilst exploring the myriad of attractions and widely visited locations. It would be a mistake not to taste the region’s top dishes which is why we have a foodie’s guide to this North Indian state.
Rajasthan is not just famous for its vibrant cultural side but is also equality famous for its relishing cuisine that is both unique and spicy. Made from local and fresh ingredients, the cooking process of Rajasthan is as unique as its dishes. Most of their food items are made from milk, and the use of pure ghee adds to the fantastic flavours.
Go ahead and book a package at eRajasthanTourism.net that not only introduces you to the rich culture of the land of Maharajas but also makes you acquainted with the distinctively popular Rajasthani cuisine. The vast and varied cuisine shows that Rajasthanis love their food. The frequent use of red chillies and oil and reduced water ensures that food is well preserved.
Main Rajasthani dishes
- Dal Bati Churma
No Rajasthani thali is complete without Dal Bati Churma, the most famous dish. The Bati is wheat bread which is stuffed with onion & peas and then dipped in ghee and served with Panchkuti dal and Churma. It is indeed an appetizing combination and is very popular mainly for its long shelf life.
- Ker sangria
Ker is a wild berry that carries a tangy and peppery taste and grows in abundance in the desert areas of Jaisalmer and Barmer and survives even in drought areas. Rajasthani villagers make good use of these berries as they contain 53% protein. Ker sangria is one of the most popular Rajasthani dishes which is cooked in vegetable oil with spices and buttermilk. The typical desert vegetable looks like a pickle and goes well with Bajra roti.
- Laal Maas
Laal Maas is a huge favourite among Rajasthani dishes. The spicy red colour is because of the fiery red chillies and is prepared in a sauce of curd. Traditionally, the meat of wild boar or deer is used to make Laal Maas, and the spicy dish is cooked on low flame and is a must-try for meat eaters. It is served with bajra rotis and plain rice.
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Main sweets of Rajasthan
Rajasthan does not lag when it comes to sweets. No ceremony or occasion is complete without a variety of sweet dishes. Here are some of the most famous sweet dishes.
Ghevar is a special sweet dessert which is made from flour, soaked in ghee and is then garnished with sliced almonds. The famous dessert of Rajasthan carries a crunchy texture and is available in three different variations, plain cream or condensed milk. No Rajasthani ceremony is complete with the presence of Ghevar.
Another famous sweet that is immensely popular during Holi is Gujia. Enjoy the sweet that is filled with khoya and dry fruit and holds sugar syrup inside that oozes out. It is amazing to taste the sweet which is highly addictive.
- Mawa Kachori
Mawa Kachori is a version of kachori, only sweet in nature. The kachori is packed with dry fruits and khoya and is deep fried before it is dipped in sugar syrup. Mawa Kachori is typically enjoyed after lunch or dinner.
- Badam ka Halwa
Another must have the hot and piping Badam ka Halwa. Prepared with dry fruits, suji, sugar, and ghee, the hot halwa is best enjoyed during winters and the comfort food take you back in your childhood days.
- Churma Ladoo
It is must to have those Rajasthani Churma Ladoos and no Rajasthani feast is complete without them. These desi ghee ladoos are sweet and mouthwatering and often served after dal bati. However, be wary as it is hard to stop after tasting one and you are sure going to ask for more!